Simple one-pot chili with fresh ingredients

A delicious, nutritious, and easy-to-prepare meal is essential when camping. This one-pot chili is not only super filling, but can also be prepared directly on the camp stove or over the campfire. Perfect for cold evenings outdoors and for groups!

Ingredients for 4 servings

(Quantities can be adjusted depending on hunger)

• 250 g minced meat (or vegan alternative such as soy mince)
• 1 can of kidney beans (approx. 400 g)
• 1 can of corn (approx. 400 g)
• 1 can of chopped tomatoes (approx. 400 g)
• 1 small onion , finely chopped
• 1 garlic clove , finely chopped
• 1 red bell pepper , diced
• 2 tbsp olive oil
• 1 tsp paprika powder (sweet)
• 1 tsp cumin
• 1/2 tsp chili powder (depending on the spiciness)
• Salt and pepper to taste
• 1 tsp sugar (optional to balance the acidity of the tomatoes)
• Optional: Fresh parsley or coriander for garnish

equipment

• 1 pot (ideal for camping)
• Camping stove or campfire with stable cooking surface
• wooden spoon
• knife and cutting board

preparation

1. Prepare ingredients

• Prepare minced meat, vegetables and all ingredients before camping or chop them up on site.
• For quick preparation, onions, garlic and peppers can be taken along in a fresh food container.

2. Fry onions and garlic

• Place the pot on the camping stove or campfire and heat the olive oil.
• Fry the onions and garlic until they are translucent.

3. Fry minced meat or vegan alternative

• Add the minced meat and stir-fry until cooked through.
• If you are using a plant-based alternative, simply fry it briefly with the onions.

4. Add vegetables and spices

• Add the peppers and fry briefly.
• Add paprika powder, cumin, chili powder, salt, and pepper. Mix everything well to allow the spices to develop their full flavor.

5. Add tomatoes and beans

• Add the can of chopped tomatoes, kidney beans, and corn (including the liquid from the can). Stir well.
• Optional: Add 1 teaspoon of sugar to reduce the acidity of the tomatoes.

6. Simmer

• Cover the pot and simmer the chili over medium heat for about 10–15 minutes, stirring occasionally to prevent burning.

7. Season to taste and serve

• Finally, season the chili with salt, pepper and chili powder.
• Garnish with fresh herbs such as parsley or coriander (optional).

Serving suggestions

• With bread: Serve the chili with fresh baguette or flatbread.
• With rice: If you have a little more time, you can also heat up pre-cooked rice and serve it with it.
• Pure: The chili is also a real treat on its own!

Why this recipe is perfect for camping

1. Easy preparation: Everything is cooked in one pot – less washing up, more enjoyment!
2. Customizable: You can vary or omit the ingredients as you wish.
3. Storage: Most ingredients (such as beans, corn, and tomatoes) come from cans and do not need to be refrigerated.
4. Filling and nutritious: proteins, vegetables and carbohydrates in one dish.

Tip for the extra kick

Pack a small bottle of Tabasco or chili sauce – this allows you to season the chili to your liking, depending on your preference for spiciness.

This recipe combines flavor, simplicity, and camping spirit. Try it on your next adventure—it's guaranteed to be a campfire highlight! 😊